Search
Now showing items 1-4 of 4
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
(Elsevıer Scıence Bv, 2017)
The present study was aimed to use different combinations of xanthan (XG) and locust bean gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic interactions for the first time. ...
Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
(Elsevıer Scı Ltd, 2017)
The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the rheological characteristics of glucomannan (GM) purified from salep. GM was isolated using the ...
Purification of glucomannan from salep: Part 2. Structural characterization
(Elsevıer Scı Ltd, 2017)
The aim of this study was to. investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the structural characteristics of glucomannan (GM) purified from salep. All extraction conditions ...
Gelation and structural characteristics of deacetylated salep glucomannan
(Elsevıer Scı Ltd, 2017)
Controlled deacetylation of salep glucomannan (SGM) was performed in this study for the first time. SGM, with different degrees of deacetylation (DD), were prepared with the control sample. The rheological properties of ...