Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
Abstract
The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the rheological characteristics of glucomannan (GM) purified from salep. GM was isolated using the following method: extraction of GM wi
URI
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10365https://doi.org/10.1016/j.carbpol.2017.03.060
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