Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
Abstract
The present study was aimed to use different combinations of xanthan (XG) and locust bean gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic interactions for the first time. Concentrations of LBG, XG and glycerol
URI
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10358https://doi.org/10.1016/j.ijbiomac.2017.04.081
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