dc.contributor.author | Arioglu-Tuncil, Seda | |
dc.contributor.author | Voelker, Adrienne L. | |
dc.contributor.author | Taylor, Lynne S. | |
dc.contributor.author | Mauer, Lisa J. | |
dc.date.accessioned | 2021-12-16T09:06:47Z | |
dc.date.available | 2021-12-16T09:06:47Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://doi.org/10.3390/ijms21165935 | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9944 | |
dc.description.abstract | Thiamine is an essential micronutrient, but delivery of the vitamin in supplements or foods is challenging because it is unstable under heat, alkaline pH, and processing/storage conditions. Although distributed as a crystalline ingredient, thiamine chlori | |
dc.description.sponsorship | USDAUnited States Department of Agriculture (USDA) [2016-67017-24592]; Ministry of National Education, Republic of TurkeyMinistry of National Education - Turkey | |
dc.language.iso | English | |
dc.publisher | Mdpı | |
dc.rights | Green Published, gold | |
dc.source | Internatıonal Journal Of Molecular Scıences | |
dc.title | Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions | |
dc.type | Article | |
dc.identifier.issue | 16 | |
dc.identifier.doi | 10.3390/ijms21165935 | |
dc.identifier.wos | WOS:000565158000001 | |
dc.identifier.volume | 21 | |