Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions
Date
2020Author
Arioglu-Tuncil, Seda
Voelker, Adrienne L.
Taylor, Lynne S.
Mauer, Lisa J.
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Thiamine is an essential micronutrient, but delivery of the vitamin in supplements or foods is challenging because it is unstable under heat, alkaline pH, and processing/storage conditions. Although distributed as a crystalline ingredient, thiamine chlori
URI
https://doi.org/10.3390/ijms21165935http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9944
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