Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice

dc.contributor.author	Alabdali, Tareq A. M.
dc.contributor.author	Icyer, Necattin Cihat
dc.contributor.author	Ozkaya, Gulsum Ucak
dc.contributor.author	Durak, Muhammed Zeki
dc.date.accessioned	16/12/21 12:06
dc.date.available	16/12/21 12:06
dc.date.issued	2020
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9943
dc.identifier.uri	https://doi.org/10.3390/app10165458
dc.description.abstract	Featured Application This paper features the design of modern pasteurization methods based on two combined non-thermal pasteurization methods. This combined method can be used as an alternative to the conventional thermal pasteurization method as it prote
dc.language.iso	English
dc.publisher	Mdpı
dc.rights	gold
dc.source	Applıed Scıences-Basel
dc.title	Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice
dc.type	Article
dc.identifier.issue	16
dc.identifier.doi	10.3390/app10165458
dc.identifier.wos	WOS:000565543700001
dc.identifier.volume	10

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