Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice
Date
2020Author
Alabdali, Tareq A. M.
Icyer, Necattin Cihat
Ozkaya, Gulsum Ucak
Durak, Muhammed Zeki
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Featured Application This paper features the design of modern pasteurization methods based on two combined non-thermal pasteurization methods. This combined method can be used as an alternative to the conventional thermal pasteurization method as it prote
URI
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9943https://doi.org/10.3390/app10165458
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