Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes

dc.contributor.author	Ozkaya, G. Ucak
dc.contributor.author	Besir, A.
dc.contributor.author	Metin, E.
dc.contributor.author	Durak, M. Z.
dc.date.accessioned	16/12/21 12:06
dc.date.available	16/12/21 12:06
dc.date.issued	2021
dc.identifier.issn	0139-3006
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9854
dc.identifier.uri	https://doi.org/10.1556/066.2020.00306
dc.description.abstract	Cherry tomatoes inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were treated with vaporised ethyl pyruvate (EP). The changes of microbial and organoleptic properties of the samples during storage were investigated at two temperatures (
dc.language.iso	English
dc.publisher	Akademıaı Kıado Zrt
dc.source	Acta Alımentarıa
dc.title	Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	279
dc.identifier.endpage	288
dc.identifier.doi	10.1556/066.2020.00306
dc.identifier.wos	WOS:000649555900014
dc.identifier.volume	50

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