Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes

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Date
2021
Author
Ozkaya, G. Ucak
Besir, A.
Metin, E.
Durak, M. Z.
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Abstract
Cherry tomatoes inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were treated with vaporised ethyl pyruvate (EP). The changes of microbial and organoleptic properties of the samples during storage were investigated at two temperatures (
URI
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9854
https://doi.org/10.1556/066.2020.00306
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