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Biochemical Constituents And Antioxidant Activities Of Some Mushrooms From Turkey: Agaricus Spp., Pleurotus Spp., Morchella Esculenta And Terfezia Boudieri
(2019)
In this study,the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and ...