Biochemical Constituents And Antioxidant Activities Of Some Mushrooms From Turkey: Agaricus Spp., Pleurotus Spp., Morchella Esculenta And Terfezia Boudieri
Date
2019Author
Akyüz, Mehmet
Özşahin Dilek, Ayşe
Gökçe, Zehra
Kirbağ, Sevda
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In this study,the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and MDA (malondialdehyde) speciality
URI
https://app.trdizin.gov.tr/makale/TXpnd05UVTRPQT09/biochemical-constituents-and-antioxidant-activities-of-some-mushrooms-from-turkey-agaricus-spp-pleurotus-spp-morchella-esculenta-and-terfezia-boudierihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2191
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