Biochemical Constituents And Antioxidant Activities Of Some Mushrooms From Turkey: Agaricus Spp., Pleurotus Spp., Morchella Esculenta And Terfezia Boudieri

dc.contributor.author	Akyüz, Mehmet
dc.contributor.author	Özşahin Dilek, Ayşe
dc.contributor.author	Gökçe, Zehra
dc.contributor.author	Kirbağ, Sevda
dc.date.accessioned	2021-12-15T10:44:14Z
dc.date.available	2021-12-15T10:44:14Z
dc.date.issued	2019
dc.identifier.issn	2548-0731
dc.identifier.issn	2587-2087
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXpnd05UVTRPQT09/biochemical-constituents-and-antioxidant-activities-of-some-mushrooms-from-turkey-agaricus-spp-pleurotus-spp-morchella-esculenta-and-terfezia-boudieri
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2191
dc.description.abstract	In this study,the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and MDA (malondialdehyde) speciality
dc.language.iso	English
dc.source	Istanbul Journal of Pharmacy
dc.title	Biochemical Constituents And Antioxidant Activities Of Some Mushrooms From Turkey: Agaricus Spp., Pleurotus Spp., Morchella Esculenta And Terfezia Boudieri
dc.identifier.issue	1
dc.identifier.startpage	1
dc.identifier.endpage	6
dc.identifier.doi	10.26650/IstanbulJPharm.2019.19002
dc.identifier.volume	49

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