Determination Of Biogenic Amine Formation And Microbiological Changes In
Carp (Cyprinus Carpio L., 1758) During Frozen Storage

dc.contributor.author	Çakmak, Tuncer
dc.contributor.author	Sancak Can, Yakup
dc.date.accessioned	2021-12-15T10:46:26Z
dc.date.available	2021-12-15T10:46:26Z
dc.date.issued	2019
dc.identifier.issn	2147-3129
dc.identifier.issn	2147-3188
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXpnd09EazNOdz09/determination-of-biogenic-amine-formation-and-microbiological-changes-in-carp-cyprinus-carpio-l-1758-during-frozen-storage
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/3191
dc.description.abstract	It has been identified that total number of aerobic mesophilic microorganisms (TAM), total number ofaerobic psychrophilic microorganisms (TAP), number of Pseudomonas spp. (PS), number of yeast and molds(Y/M), number of microorganisms in coliform group (CG
dc.description.abstract	Bu çalışmada; -18 ºC’de bütün (Dondurulmuş Bütün Balık/DBB) ve temizlenmiş (Dondurulmuş Temiz Balık/DTB) olarak muhafaza edilen sazan balıklarında (Cyprinus carpio L., 1758), muhafazanın 1., 15., 30., 60., 90. ve 120. günlerinde toplam aerobik mezofilik
dc.language.iso	Turkish
dc.source	Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
dc.title	Determination Of Biogenic Amine Formation And Microbiological Changes In Carp (Cyprinus Carpio L., 1758) During Frozen Storage
dc.identifier.issue	4
dc.identifier.startpage	1302
dc.identifier.endpage	1315
dc.identifier.volume	8

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