Determination Of Biogenic Amine Formation And Microbiological Changes In Carp (Cyprinus Carpio L., 1758) During Frozen Storage
Abstract
It has been identified that total number of aerobic mesophilic microorganisms (TAM), total number ofaerobic psychrophilic microorganisms (TAP), number of Pseudomonas spp. (PS), number of yeast and molds(Y/M), number of microorganisms in coliform group (CG Bu çalışmada; -18 ºC’de bütün (Dondurulmuş Bütün Balık/DBB) ve temizlenmiş (Dondurulmuş Temiz
Balık/DTB) olarak muhafaza edilen sazan balıklarında (Cyprinus carpio L., 1758), muhafazanın 1., 15., 30., 60.,
90. ve 120. günlerinde toplam aerobik mezofilik
URI
https://app.trdizin.gov.tr/makale/TXpnd09EazNOdz09/determination-of-biogenic-amine-formation-and-microbiological-changes-in-carp-cyprinus-carpio-l-1758-during-frozen-storagehttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/3191
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