Effect Of Various Agro-Residues On Nutritive Value Of Pleurotus Eryngii (Dc. Ex Fr.) Quel. Var. Ferulae Lanzi

dc.contributor.author	Akyüz, Mehmet
dc.contributor.author	Kirbağ, Sevda
dc.date.accessioned	2021-12-15T10:44:27Z
dc.date.available	2021-12-15T10:44:27Z
dc.date.issued	2010
dc.identifier.issn	1300-7580
dc.identifier.issn	2148-9297
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TVRBME1EZzVPUT09/effect-of-various-agro-residues-on-nutritive-value-of-pleurotus-eryngii-dc-ex-fr-quel-var-ferulae-lanzi
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2419
dc.description.abstract	Bu çalısmada; değisik compost ortamlarının P. eryngii var. ferulae’nin besin değerleri üzerine etkileri belirlenmistir. Kuru madde, nem, ham kül, ham protein, ham yağ ve organik madde içerikleri; kuru ağırlığın %91.7-92.7, %7.3-8.3, %5.4-6.1, %8.5-19.7,
dc.description.abstract	In this study, the effect of various compost medium on the nutritive value of P. eryngii var. ferulae were determined. Dry matter, moisture, crude ash, protein, fat and organic matter were determined as 91.7-92.7, 7.3-8.3, 5.4-6.1, 8.5- 19.7, 2.5-4.1 an
dc.language.iso	English
dc.source	Tarım Bilimleri Dergisi
dc.title	Effect Of Various Agro-Residues On Nutritive Value Of Pleurotus Eryngii (Dc. Ex Fr.) Quel. Var. Ferulae Lanzi
dc.identifier.issue	2
dc.identifier.startpage	83
dc.identifier.endpage	88
dc.identifier.volume	16

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