Traditionally Produced Bitlis Tulum Cheese In Turkey And Its Some Chemical Quality Properties

dc.contributor.author	Sancak, Hakan
dc.contributor.author	Işleyici, Özgür
dc.contributor.author	Tuncay Mehtap, Rabia
dc.contributor.author	Sancak Can, Yakup
dc.date.accessioned	2021-12-15T10:44:19Z
dc.date.available	2021-12-15T10:44:19Z
dc.date.issued	2018
dc.identifier.issn	2147-3129
dc.identifier.issn	2147-3188
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXpJMU1EVTRPQT09/traditionally-produced-em-bitlis-em-tulum-cheese-in-turkey-and-its-some-chemical-quality-properties
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2293
dc.description.abstract	Bu araştırma, Bitlis yöresinde geleneksel olarak üretilen tulum peynirinin tanıtılması ve bazı kimyasal kaliteözelliklerinin belirlenmesi amacıyla yapılmıştır. Bu amaçla; Bitlis ilinde satışa sunulan 36 adet peynir örneğimateryal olarak kullanılmıştır. Ör
dc.description.abstract	This study was in order to introduce of the tulum cheese traditionally produced in Bitlis region and to determine some of its chemical quality properties. For this purpose, 36 cheese samples put up for sale in Bitlis province were used as material. As a r
dc.language.iso	Turkish
dc.source	Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
dc.title	Traditionally Produced Bitlis Tulum Cheese In Turkey And Its Some Chemical Quality Properties
dc.identifier.issue	2
dc.identifier.startpage	380
dc.identifier.endpage	389
dc.identifier.volume	7

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