Traditionally Produced Bitlis Tulum Cheese In Turkey And Its Some Chemical Quality Properties
Abstract
Bu araştırma, Bitlis yöresinde geleneksel olarak üretilen tulum peynirinin tanıtılması ve bazı kimyasal kaliteözelliklerinin belirlenmesi amacıyla yapılmıştır. Bu amaçla; Bitlis ilinde satışa sunulan 36 adet peynir örneğimateryal olarak kullanılmıştır. Ör This study was in order to introduce of the tulum cheese traditionally produced in Bitlis region and to determine
some of its chemical quality properties. For this purpose, 36 cheese samples put up for sale in Bitlis province were
used as material. As a r
URI
https://app.trdizin.gov.tr/makale/TXpJMU1EVTRPQT09/traditionally-produced-em-bitlis-em-tulum-cheese-in-turkey-and-its-some-chemical-quality-propertieshttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2293
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