Bazı Makrofungus Misellerin Antimikrobiyal Aktivitelerinin
Belirlenmesi

dc.contributor.author	Eren, Ayşe
dc.contributor.author	Akyüz Deniz, Mehmet
dc.date.accessioned	2021-12-15T10:44:12Z
dc.date.available	2021-12-15T10:44:12Z
dc.date.issued	2018
dc.identifier.issn	2147-6845
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXprM05EUXlNZz09/bazi-makrofungus-misellerin-antimikrobiyal-aktivitelerinin-belirlenmesi
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2165
dc.description.abstract	Bu çalışmada, Ülkemizde doğal olarak yetişen (Terfezia boudieri, Picoa juniperi ve P. lefebvrei) ve ticari öneme sahip ( Pleurotus ostreatus, P. florida, P. sajor-caju, P. eryngii ve Agaricus bisporus) farklı yenen makrofungus misel kültürlerin bazı bakte
dc.description.abstract	In this study, it is aimed to determine the antimicrobial effects of different edible macrofungi mycelium cultures, which were obtained from naturally grown (Terfezia boudieri, Picoa juniperi and P. lefebvrei) and commercialized examples (Pleurotus ostrea
dc.language.iso	Turkish
dc.source	MANTAR DERGİSİ
dc.title	Bazı Makrofungus Misellerin Antimikrobiyal Aktivitelerinin Belirlenmesi
dc.identifier.issue	2
dc.identifier.startpage	196
dc.identifier.endpage	205
dc.identifier.doi	10.30708/mantar.451294
dc.identifier.volume	9

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