Bazı Makrofungus Misellerin Antimikrobiyal Aktivitelerinin Belirlenmesi
Abstract
Bu çalışmada, Ülkemizde doğal olarak yetişen (Terfezia boudieri, Picoa juniperi ve P. lefebvrei) ve ticari öneme sahip ( Pleurotus ostreatus, P. florida, P. sajor-caju, P. eryngii ve Agaricus bisporus) farklı yenen makrofungus misel kültürlerin bazı bakte In this study, it is aimed to determine the antimicrobial effects of different edible macrofungi mycelium cultures, which were obtained from naturally grown (Terfezia boudieri, Picoa juniperi and P. lefebvrei) and commercialized examples (Pleurotus ostrea
URI
https://app.trdizin.gov.tr/makale/TXprM05EUXlNZz09/bazi-makrofungus-misellerin-antimikrobiyal-aktivitelerinin-belirlenmesihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2165
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