Flavonoid contents and 2,2-diphenyl-1 -picrylhydrazyl radical scavenging activity of some edible mushrooms from Turkey: A bisporus and pleurotus Spp

dc.contributor.author	Akyüz, M.
dc.contributor.author	Onganer, A.N.
dc.contributor.author	Erecevit, P.
dc.contributor.author	Kirbag, S.
dc.date.accessioned	2021-12-16T10:13:06Z
dc.date.available	2021-12-16T10:13:06Z
dc.date.issued	2012
dc.identifier.issn	15407535
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13421
dc.description.abstract	In this study; flavonoid and resveratrol contents and 2,2-diphenyl-l- picrylhydrazyl (DPPH) free radical scavenging activities of Agaricus bisporus, Pleurotus eryngii var. eryngii, P. eryngii var. ferulae, P. sajor-caju, P. ostreatus and Pleurotus sp. flo
dc.language.iso	English
dc.source	Current Topics in Nutraceutical Research
dc.title	Flavonoid contents and 2,2-diphenyl-1 -picrylhydrazyl radical scavenging activity of some edible mushrooms from Turkey: A bisporus and pleurotus Spp
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	133
dc.identifier.endpage	136
dc.identifier.scopus	2-s2.0-84879637566
dc.identifier.volume	10

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