Flavonoid contents and 2,2-diphenyl-1 -picrylhydrazyl radical scavenging activity of some edible mushrooms from Turkey: A bisporus and pleurotus Spp
Abstract
In this study; flavonoid and resveratrol contents and 2,2-diphenyl-l- picrylhydrazyl (DPPH) free radical scavenging activities of Agaricus bisporus, Pleurotus eryngii var. eryngii, P. eryngii var. ferulae, P. sajor-caju, P. ostreatus and Pleurotus sp. flo
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