Nutritive value, flavonoid content and radical scavenging activity of the truffe (Terfezia boudieri Chatin)

dc.contributor.author	Akyüz, M.
dc.date.accessioned	2021-12-16T10:13:00Z
dc.date.available	2021-12-16T10:13:00Z
dc.date.issued	2013
dc.identifier.issn	7189516
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13384
dc.description.abstract	In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (m
dc.language.iso	English
dc.source	Journal of Soil Science and Plant Nutrition
dc.title	Nutritive value, flavonoid content and radical scavenging activity of the truffe (Terfezia boudieri Chatin)
dc.type	Article
dc.identifier.issue	1
dc.identifier.scopus	2-s2.0-84879656374
dc.identifier.volume	13

Files in this item

Files	Size	Format	View
There are no files associated with this item.