Nutritive value, flavonoid content and radical scavenging activity of the truffe (Terfezia boudieri Chatin)

Abstract

In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (m