Consequences of the combined α-tocopherol, ascorbic acid and α-lipoic acid on the glutathione, cholesterol and fatty acid composition in muscle and liver of diabetic rats

dc.contributor.author	Yilmaz, O.
dc.contributor.author	Ersan, Y.
dc.contributor.author	Ozsahin, A.D.
dc.contributor.author	Ozturk, A.I.
dc.contributor.author	Ozkan, Y.
dc.date.accessioned	2021-12-16T10:12:59Z
dc.date.available	2021-12-16T10:12:59Z
dc.date.issued	2013
dc.identifier.issn	20083866
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13383
dc.description.abstract	Objective(s): Our objective was to evaluate the effects of a triple antioxidant combina-tion [α-tocopherol (AT), ascorbic acid (AA) and α-lipoic acid (LA); AT+AA+LA] on the choles-terol and glutathione levels, and the fatty acid composition of liver and m
dc.language.iso	English
dc.source	Iranian Journal of Basic Medical Sciences
dc.title	Consequences of the combined α-tocopherol, ascorbic acid and α-lipoic acid on the glutathione, cholesterol and fatty acid composition in muscle and liver of diabetic rats
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	165
dc.identifier.endpage	172
dc.identifier.scopus	2-s2.0-84874511846
dc.identifier.volume	16

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