Consequences of the combined α-tocopherol, ascorbic acid and α-lipoic acid on the glutathione, cholesterol and fatty acid composition in muscle and liver of diabetic rats

Abstract

Objective(s): Our objective was to evaluate the effects of a triple antioxidant combina-tion [α-tocopherol (AT), ascorbic acid (AA) and α-lipoic acid (LA); AT+AA+LA] on the choles-terol and glutathione levels, and the fatty acid composition of liver and m