The effects of wood vinegar on some soil microorganisms

dc.contributor.author	Koç, İ.
dc.contributor.author	Öğün, E.
dc.contributor.author	Namli, A.
dc.contributor.author	Mendeş, M.
dc.contributor.author	Kutlu, E.
dc.contributor.author	Yardim, E.N.
dc.date.accessioned	2021-12-16T10:12:04Z
dc.date.available	2021-12-16T10:12:04Z
dc.date.issued	2019
dc.identifier.issn	15891623
dc.identifier.uri	https://doi.org/10.15666/aeer/1702_24372447
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/12963
dc.description.abstract	This study was carried out in order to determine the enzyme activity of the wood vinegar obtained from the hazelnut shells with the potential of bio-pesticide in agro-ecosystem soil, and its effect on the microfungi and heterotrophic bacteria in total. Th
dc.language.iso	English
dc.publisher	Corvinus University of Budapest
dc.rights	All Open Access, Bronze
dc.source	Applied Ecology and Environmental Research
dc.title	The effects of wood vinegar on some soil microorganisms
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	2437
dc.identifier.endpage	2447
dc.identifier.doi	10.15666/aeer/1702_24372447
dc.identifier.scopus	2-s2.0-85064350339
dc.identifier.volume	17

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