The effects of wood vinegar on some soil microorganisms

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Date
2019
Author
Koç, İ.
Öğün, E.
Namli, A.
Mendeş, M.
Kutlu, E.
Yardim, E.N.
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Abstract
This study was carried out in order to determine the enzyme activity of the wood vinegar obtained from the hazelnut shells with the potential of bio-pesticide in agro-ecosystem soil, and its effect on the microfungi and heterotrophic bacteria in total. Th
URI
https://doi.org/10.15666/aeer/1702_24372447
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/12963
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