FLAVONOID CONTENTS AND 2,2-DIPHENYL-1-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF SOME EDIBLE MUSHROOMS FROM TURKEY: A. BISPORUS AND PLEUROTUS SPP.

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Onganer, Ayse Nilay
dc.contributor.author	Erecevit, Pinar
dc.contributor.author	Kirbag, Sevda
dc.date.accessioned	2021-12-16T09:08:26Z
dc.date.available	2021-12-16T09:08:26Z
dc.date.issued	2012
dc.identifier.issn	1540-7535
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10724
dc.description.abstract	In this study, flavonoid and resveratrol contents and 2,2-diphenyl-1- picrylhydrazyl (DPPH) five radical scavenging activities of Agaricus bisporus, Pleurotus eryngii var. eryngii, P. eryngii var. ferulae, P. sajor-caju, P. ostreatus and Pleurotus sp. flo
dc.language.iso	English
dc.publisher	New Century Health Publıshers, Llc
dc.source	Current Topıcs In Nutraceutıcal Research
dc.title	FLAVONOID CONTENTS AND 2,2-DIPHENYL-1-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF SOME EDIBLE MUSHROOMS FROM TURKEY: A. BISPORUS AND PLEUROTUS SPP.
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	133
dc.identifier.endpage	136
dc.identifier.wos	WOS:000308851700007
dc.identifier.volume	10

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