FLAVONOID CONTENTS AND 2,2-DIPHENYL-1-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF SOME EDIBLE MUSHROOMS FROM TURKEY: A. BISPORUS AND PLEUROTUS SPP.
Date
2012Author
Akyuz, Mehmet
Onganer, Ayse Nilay
Erecevit, Pinar
Kirbag, Sevda
Metadata
Show full item recordAbstract
In this study, flavonoid and resveratrol contents and 2,2-diphenyl-1- picrylhydrazyl (DPPH) five radical scavenging activities of Agaricus bisporus, Pleurotus eryngii var. eryngii, P. eryngii var. ferulae, P. sajor-caju, P. ostreatus and Pleurotus sp. flo
Collections
DSpace@BEU by Bitlis Eren University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..