A preliminary study on Ra-226, Th-232, K-40 and Cs-137 activity concentrations in vegetables and fruits frequently consumed by inhabitants of Elazig Region, Turkey

dc.contributor.author	Canbazoglu, Cumhur
dc.contributor.author	Dogru, Mahmut
dc.date.accessioned	2021-12-16T09:08:17Z
dc.date.available	2021-12-16T09:08:17Z
dc.date.issued	2013
dc.identifier.issn	0236-5731
dc.identifier.uri	https://doi.org/10.1007/s10967-012-1995-4
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10678
dc.description.abstract	Determining radioactivity levels in foodstuffs is of great importance for the protection of human health. In addition, the literature includes few studies related to this subject in Turkey. In this study, gamma spectroscopic system was used in order to me
dc.language.iso	English
dc.publisher	Sprınger
dc.rights	Green Published, hybrid
dc.source	Journal Of Radıoanalytıcal And Nuclear Chemıstry
dc.title	A preliminary study on Ra-226, Th-232, K-40 and Cs-137 activity concentrations in vegetables and fruits frequently consumed by inhabitants of Elazig Region, Turkey
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	1245
dc.identifier.endpage	1249
dc.identifier.doi	10.1007/s10967-012-1995-4
dc.identifier.wos	WOS:000313713300063
dc.identifier.volume	295

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