A preliminary study on Ra-226, Th-232, K-40 and Cs-137 activity concentrations in vegetables and fruits frequently consumed by inhabitants of Elazig Region, Turkey
Abstract
Determining radioactivity levels in foodstuffs is of great importance for the protection of human health. In addition, the literature includes few studies related to this subject in Turkey. In this study, gamma spectroscopic system was used in order to me
URI
https://doi.org/10.1007/s10967-012-1995-4http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10678
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