Rheological properties and structural characterization of salep improved by ethanol treatment

dc.contributor.author	Kurt, Abdullah
dc.contributor.author	Kahyaoglu, Talip
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2015
dc.identifier.issn	0144-8617
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10528
dc.identifier.uri	https://doi.org/10.1016/j.carbpol.2015.07.028
dc.description.abstract	Glucomannan is the main and important constituent of salep. The other contents are called as impurities. In this study, the removal of them was achieved by ethanol treatment to increase salep quality (40%, 50%, 60%, and 70%). The highest glucomannan and t
dc.language.iso	English
dc.publisher	Elsevıer Scı Ltd
dc.source	Carbohydrate Polymers
dc.title	Rheological properties and structural characterization of salep improved by ethanol treatment
dc.type	Article
dc.identifier.startpage	654
dc.identifier.endpage	661
dc.identifier.doi	10.1016/j.carbpol.2015.07.028
dc.identifier.wos	WOS:000361920900078
dc.identifier.volume	133

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