Rheological properties and structural characterization of salep improved by ethanol treatment
Abstract
Glucomannan is the main and important constituent of salep. The other contents are called as impurities. In this study, the removal of them was achieved by ethanol treatment to increase salep quality (40%, 50%, 60%, and 70%). The highest glucomannan and t
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http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10528https://doi.org/10.1016/j.carbpol.2015.07.028
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