Examination of Some Biochemical Properties of Honeys in Mutki (Bitlis-Turkey)

dc.contributor.author	Ozsahin Kirecci, Ayse Dilek
dc.contributor.author	Kirecci, Oguz Ayhan
dc.date.accessioned	2021-12-16T09:07:15Z
dc.date.available	2021-12-16T09:07:15Z
dc.date.issued	2018
dc.identifier.uri	https://doi.org/10.18016/ksutarimdoga.vi.423630
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10279
dc.description.abstract	In this study, the sugar content, total phenolic content, flavonoid types and levels of hydroxymethylfurfural (HMF), proline of 13 honey samples collected from Bitlis-Mutki were analyzed. The Mutki district is at 1500 altitude and has terrestrial climate
dc.language.iso	English
dc.publisher	Kahramanmaras Sutcu Imam Unıv
dc.rights	Green Submitted, gold
dc.source	Ksu Tarım Ve Doga Dergısı-Ksu Journal Of Agrıculture And Nature
dc.title	Examination of Some Biochemical Properties of Honeys in Mutki (Bitlis-Turkey)
dc.type	Article
dc.identifier.issue	6
dc.identifier.startpage	936
dc.identifier.endpage	943
dc.identifier.doi	10.18016/ksutarimdoga.vi.423630
dc.identifier.wos	WOS:000457128900014
dc.identifier.volume	21

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