Examination of Some Biochemical Properties of Honeys in Mutki (Bitlis-Turkey)

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Date
2018
Author
Ozsahin Kirecci, Ayse Dilek
Kirecci, Oguz Ayhan
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Abstract
In this study, the sugar content, total phenolic content, flavonoid types and levels of hydroxymethylfurfural (HMF), proline of 13 honey samples collected from Bitlis-Mutki were analyzed. The Mutki district is at 1500 altitude and has terrestrial climate
URI
https://doi.org/10.18016/ksutarimdoga.vi.423630
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10279
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