The Effects of Mn, Mg, Cd, Fe Metals on The Avtivitiy of Antioxidant Enzymes in Saccharomyces cerevisiae

dc.contributor.author	Kirecci, Oguz Ayhan
dc.date.accessioned	2021-12-16T09:07:15Z
dc.date.available	2021-12-16T09:07:15Z
dc.date.issued	2018
dc.identifier.uri	https://doi.org/10.18016/ksudobil.359165
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10277
dc.description.abstract	Metal ions, despite being important for both live systems and environmental health due to their permanent effects, and may become extremely toxic effect if they exceed a certain limit. Especially heavy metals are considered as the most risky group in this
dc.language.iso	Turkish
dc.publisher	Kahramanmaras Sutcu Imam Unıv
dc.rights	Green Submitted
dc.source	Ksu Tarım Ve Doga Dergısı-Ksu Journal Of Agrıculture And Nature
dc.title	The Effects of Mn, Mg, Cd, Fe Metals on The Avtivitiy of Antioxidant Enzymes in Saccharomyces cerevisiae
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	520
dc.identifier.endpage	528
dc.identifier.doi	10.18016/ksudobil.359165
dc.identifier.wos	WOS:000457127800007
dc.identifier.volume	21

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