The Effects of Mn, Mg, Cd, Fe Metals on The Avtivitiy of Antioxidant Enzymes in Saccharomyces cerevisiae
Abstract
Metal ions, despite being important for both live systems and environmental health due to their permanent effects, and may become extremely toxic effect if they exceed a certain limit. Especially heavy metals are considered as the most risky group in this
URI
https://doi.org/10.18016/ksudobil.359165http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10277
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