Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

dc.contributor.author	Akyuz, Mehmet
dc.contributor.author	Kirecci, Ayse Dilek Ozsahin
dc.contributor.author	Gokce, Zehra
dc.contributor.author	Kirbag, Sevda
dc.contributor.author	Yilmaz, Okkes
dc.date.accessioned	2021-12-16T09:06:58Z
dc.date.available	2021-12-16T09:06:58Z
dc.date.issued	2019
dc.identifier.uri	https://doi.org/10.26650/IstanbulJPharm.2019.19002
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10109
dc.description.abstract	In this study,the vitamin, sugar; protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyll, and MDA [malondialdehyde] speciality
dc.language.iso	English
dc.publisher	Istanbul Unıv, Fac Pharmacy
dc.rights	Green Submitted
dc.source	Istanbul Journal Of Pharmacy
dc.title	Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri
dc.type	Article
dc.identifier.issue	1
dc.identifier.startpage	1
dc.identifier.endpage	6
dc.identifier.doi	10.26650/IstanbulJPharm.2019.19002
dc.identifier.wos	WOS:000466961800001
dc.identifier.volume	49

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