Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

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Date
2019
Author
Akyuz, Mehmet
Kirecci, Ayse Dilek Ozsahin
Gokce, Zehra
Kirbag, Sevda
Yilmaz, Okkes
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Abstract
In this study,the vitamin, sugar; protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyll, and MDA [malondialdehyde] speciality
URI
https://doi.org/10.26650/IstanbulJPharm.2019.19002
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10109
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