• Login
    View Item 
    •   DSpace Home
    • 6-ULUSAL ve ULUSLARARASI İNDEKSLERDE B.E.Ü. YAYINLARI
    • 01) WOS İndeksli Yayınlar Koleksiyonu
    • View Item
    •   DSpace Home
    • 6-ULUSAL ve ULUSLARARASI İNDEKSLERDE B.E.Ü. YAYINLARI
    • 01) WOS İndeksli Yayınlar Koleksiyonu
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

    Thumbnail
    Date
    2019
    Author
    Akyuz, Mehmet
    Kirecci, Ayse Dilek Ozsahin
    Gokce, Zehra
    Kirbag, Sevda
    Yilmaz, Okkes
    Metadata
    Show full item record
    Abstract
    In this study,the vitamin, sugar; protein, fatty acid, total flavonoid, phenolic contents, and antioxidant activities (ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyll, and MDA [malondialdehyde] speciality
    URI
    https://doi.org/10.26650/IstanbulJPharm.2019.19002
    http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10109
    Collections
    • 01) WOS İndeksli Yayınlar Koleksiyonu [1011]





    Creative Commons License
    DSpace@BEU by Bitlis Eren University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     




    | Yönerge | Rehber | İletişim |

    sherpa/romeo

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsBy TypeThis CollectionBy Issue DateAuthorsTitlesSubjectsBy Type

    My Account

    LoginRegister

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV