Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells

dc.contributor.author	Koc, Ibrahim
dc.date.accessioned	2021-12-16T09:06:52Z
dc.date.available	2021-12-16T09:06:52Z
dc.date.issued	2020
dc.identifier.uri	https://doi.org/10.18016/ksutarimdoga.vi.569631
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10031
dc.description.abstract	This study was conducted to evaluate the biological effects of wood vinegar obtained from nutshells on arthropods. The study was conducted randomized as a block design with four replications in a wheat field in Mus province. Wood vinegar was applied at 0.
dc.language.iso	English
dc.publisher	Kahramanmaras Sutcu Imam Unıv Rektorlugu
dc.rights	gold
dc.source	Ksu Tarım Ve Doga Dergısı-Ksu Journal Of Agrıculture And Nature
dc.title	Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells
dc.type	Article
dc.identifier.issue	1
dc.identifier.startpage	26
dc.identifier.endpage	32
dc.identifier.doi	10.18016/ksutarimdoga.vi.569631
dc.identifier.wos	WOS:000530167400004
dc.identifier.volume	23

Files in this item

Files	Size	Format	View
There are no files associated with this item.