Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells
Abstract
This study was conducted to evaluate the biological effects of wood vinegar obtained from nutshells on arthropods. The study was conducted randomized as a block design with four replications in a wheat field in Mus province. Wood vinegar was applied at 0.
URI
https://doi.org/10.18016/ksutarimdoga.vi.569631http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10031
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