An insight into the anticancer effects of fermented foods: A review

dc.contributor.author	Tasdemir, Seyma Sehadet
dc.contributor.author	Sanlier, Nevin
dc.date.accessioned	16/12/21 12:06
dc.date.available	16/12/21 12:06
dc.date.issued	2020
dc.identifier.issn	1756-4646
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9914
dc.identifier.uri	https://doi.org/10.1016/j.jff.2020.104281
dc.description.abstract	Environmental and dietary changes have been identified as major causes of globally noncommunicable diseases such as aging-related diseases and cancers. It is known that 30-40% of cancer can be prevented by modifiable risk factors and behavioral changes, i
dc.language.iso	English
dc.publisher	Elsevıer
dc.rights	hybrid
dc.source	Journal Of Functıonal Foods
dc.title	An insight into the anticancer effects of fermented foods: A review
dc.type	Review
dc.identifier.doi	10.1016/j.jff.2020.104281
dc.identifier.wos	WOS:000600362800010
dc.identifier.volume	75

Files in this item

Files	Size	Format	View
There are no files associated with this item.