An insight into the anticancer effects of fermented foods: A review

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Date
2020
Author
Tasdemir, Seyma Sehadet
Sanlier, Nevin
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Abstract
Environmental and dietary changes have been identified as major causes of globally noncommunicable diseases such as aging-related diseases and cancers. It is known that 30-40% of cancer can be prevented by modifiable risk factors and behavioral changes, i
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http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9914
https://doi.org/10.1016/j.jff.2020.104281
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