Acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 peptide changes related to the body mass index

dc.contributor.author	Ozkan, Y.
dc.contributor.author	Timurkan, E.S.
dc.contributor.author	Aydin, S.
dc.contributor.author	Sahin, I.
dc.contributor.author	Timurkan, M.
dc.contributor.author	Citil, C.
dc.contributor.author	Kalayci, M.
dc.contributor.author	Yilmaz, M.
dc.contributor.author	Aksoy, A.
dc.date.accessioned	2021-12-16T10:12:53Z
dc.date.available	2021-12-16T10:12:53Z
dc.date.issued	2013
dc.identifier.issn	16878337
dc.identifier.uri	https://doi.org/10.1155/2013/236085
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/13344
dc.description.abstract	This study examines the levels of acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 peptide changes related to the body mass index (BMI). The subjects were allocated to 5 groups depending on their BMIs as follows: Group I (BMI <18.5 kg/
dc.language.iso	English
dc.rights	All Open Access, Gold, Green
dc.source	International Journal of Endocrinology
dc.title	Acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 peptide changes related to the body mass index
dc.type	Article
dc.identifier.doi	10.1155/2013/236085
dc.identifier.scopus	2-s2.0-84893864770
dc.identifier.volume	2013

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