Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach

dc.contributor.author	Kocak, A.
dc.contributor.author	Kokten, K.
dc.contributor.author	Bagci, E.
dc.contributor.author	Akcura, M.
dc.contributor.author	Hayta, S.
dc.contributor.author	Bakoglu, A.
dc.contributor.author	Kilic, O.
dc.date.accessioned	16/12/21 12:08
dc.date.available	16/12/21 12:08
dc.date.issued	2011
dc.identifier.issn	0017-3495
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10750
dc.identifier.uri	https://doi.org/10.3989/gya.125210
dc.description.abstract	The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the other hand, the tannin contents of
dc.language.iso	English
dc.publisher	Consejo Superıor Investıgacıones Cıentıfıcas-Csıc
dc.rights	gold, Green Submitted
dc.source	Grasas Y Aceıtes
dc.title	Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
dc.type	Article
dc.identifier.issue	4
dc.identifier.startpage	383
dc.identifier.endpage	388
dc.identifier.doi	10.3989/gya.125210
dc.identifier.wos	WOS:000296690700003
dc.identifier.volume	62

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