Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
Abstract
The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the other hand, the tannin contents of
URI
http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10750https://doi.org/10.3989/gya.125210
Collections
DSpace@BEU by Bitlis Eren University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..
