Nutritive Value Of Wild Edible And Cultured Mushrooms
Abstract
Bu çalışmada, Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer ve Agaricus bisporus (Large) Sign.’in besin değerleri saptandı. Kuru madde, nem, ham kül, protein, yağ, selüloz, organik madde ve azotsuz öz madde miktarı sırasıyl The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract w
URI
https://app.trdizin.gov.tr/makale/T1Rnd056YzM/nutritive-value-of-wild-edible-and-cultured-mushroomshttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/2704
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