Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts

dc.contributor.author	Savci, A.
dc.contributor.author	Kocpinar, E. F.
dc.contributor.author	Alan, Y.
dc.contributor.author	Kursat, M.
dc.date.accessioned	16/12/21 12:06
dc.date.available	16/12/21 12:06
dc.date.issued	2020
dc.identifier.issn	1985-4668
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9990
dc.description.abstract	Tanacetum species have been used traditionally for a long time due to their various biological activities such as anticoagulant, antimicrobial, cytotoxic, insecticidal, and antimigraine. In the present work, ethanolic extracts were prepared from aerial pa
dc.language.iso	English
dc.publisher	Unıv Putra Malaysıa Press
dc.source	Internatıonal Food Research Journal
dc.title	Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts
dc.type	Article
dc.identifier.issue	1
dc.identifier.startpage	160
dc.identifier.endpage	170
dc.identifier.wos	WOS:000538056000017
dc.identifier.volume	27

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