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dc.contributor.authorIsik, Hasan
dc.contributor.authorTopalcengiz, Zeynal
dc.contributor.authorGuner, Senem
dc.contributor.authorAksoy, Aziz
dc.date.accessioned16/12/21 12:06
dc.date.available16/12/21 12:06
dc.date.issued2020
dc.identifier.issn0956-7135
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9969
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2019.107079
dc.description.abstractPathogens can be transferred to microgreens from seeds, irrigation water and growth media. The purpose of this study was to evaluate the contamination of Shiga toxin-producing Escherichia coli (STEC O157:H7) and generic E. coli to lettuce and radish micro
dc.description.sponsorshipBitlis Eren University-Scientific Research Coordination Unit [BEBAP 2019.007]
dc.language.isoEnglish
dc.publisherElsevıer Scı Ltd
dc.sourceFood Control
dc.titleGeneric and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite
dc.typeArticle
dc.identifier.doi10.1016/j.foodcont.2019.107079
dc.identifier.wosWOS:000517659100027
dc.identifier.volume111


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