dc.contributor.author | Isik, Hasan | |
dc.contributor.author | Topalcengiz, Zeynal | |
dc.contributor.author | Guner, Senem | |
dc.contributor.author | Aksoy, Aziz | |
dc.date.accessioned | 16/12/21 12:06 | |
dc.date.available | 16/12/21 12:06 | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9969 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodcont.2019.107079 | |
dc.description.abstract | Pathogens can be transferred to microgreens from seeds, irrigation water and growth media. The purpose of this study was to evaluate the contamination of Shiga toxin-producing Escherichia coli (STEC O157:H7) and generic E. coli to lettuce and radish micro | |
dc.description.sponsorship | Bitlis Eren University-Scientific Research Coordination Unit [BEBAP 2019.007] | |
dc.language.iso | English | |
dc.publisher | Elsevıer Scı Ltd | |
dc.source | Food Control | |
dc.title | Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite | |
dc.type | Article | |
dc.identifier.doi | 10.1016/j.foodcont.2019.107079 | |
dc.identifier.wos | WOS:000517659100027 | |
dc.identifier.volume | 111 | |