Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

dc.contributor.author	Tuncil, Yunus E.
dc.contributor.author	Thakkar, Riya D.
dc.contributor.author	Arioglu-Tuncil, Seda
dc.contributor.author	Hamaker, Bruce R.
dc.contributor.author	Lindemann, Stephen R.
dc.date.accessioned	16/12/21 12:06
dc.date.available	16/12/21 12:06
dc.date.issued	2020
dc.identifier.issn	2379-5042
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/9964
dc.identifier.uri	https://doi.org/10.1128/mSphere.00180-20
dc.description.abstract	The chemical structures of soluble fiber carbohydrates vary from source to source due to numerous possible linkage configurations among monomers. However, it has not been elucidated whether subtle structural variations might impact soluble fiber fermentat
dc.description.sponsorship	U.S. Department of Agriculture Hatch Project [IND011670]
dc.language.iso	English
dc.publisher	Amer Soc Mıcrobıology
dc.rights	Green Published, gold
dc.source	Msphere
dc.title	Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota
dc.type	Article
dc.identifier.issue	3
dc.identifier.doi	10.1128/mSphere.00180-20
dc.identifier.wos	WOS:000568693900009
dc.identifier.volume	5

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